Fire And Rice

1 tbsp. olive oil 
1 medium onion, chopped 
2 tbsps. fresh cilantro, chopped 
2 cloves garlic, chopped 
2 jalapeno peppers, finely chopped 
3 cups cooked rice (cooked in chicken broth)
 
Heat oil in large skillet until hot. Add onion, cilantro, 
garlic, and pepper.

Cook and stir 5 to 7 minutes or until onion is tender.
 
Add cooked rice and stir until blended. 
Cook 3 minutes or until thoroughly heated. 
Makes 6 servings.