Crawfish Cozumel

2 pounds crawfish tails        
1 stick butter                 
1 onion, chopped               
2 ribs celery, chopped               
1 teaspoon minced garlic       
1 bell pepper, chopped         
1 pint cream                               
1/3 cup chopped parsley
1 bunch of chopped green onions 
1/2 lb Mexican Velveeta  Cheese, diced
1 lb. whole wheat pasta (Radiators)
grated parmesan cheese
salt & pepper to taste

Melt the butter in a large pot.  Add onions, celery, garlic and bell pepper.
Saute until tender.  

Add the crawfish and cook for 15 min.
  
Stir in the cream, parsley, and green onions and cook for another 5 min.  
Add the cheese and stir until melted.  

While the crawfish are cooking, cook the pasta according to
package directions and drain.  

Mix the cooked pasta with the crawfish and taste for seasoning.  
Top with parmesan cheese.  Serves 8.

This recipe is from: Sugarfree Quick & Easy!  By Deanie Comeaux Bahan