PICKLED ONIONS

4 CUPS SLICED SWEET ONIONS          
2 CUPS CIDER VINEGAR                
1/2 CUP SUGAR                       
4 TSPS. SALT
1/2 TSP. GARLIC SALT
1/4 TSP. WHITE PEPPER

1) BRING MIXTURE TO A BOILING POINT, DROP IN ONIONS AND 
   TURN HEAT OFF.

2) COOL AND KEEP IN REFRIGERATOR.