Jan's Dry Rub
 
1/4 cup light Brown Sugar, tightly packed
3 tablespoons Kosher Salt 
2 tablespoons Chili Powder 
1 teaspoon ground Black Pepper 
1 teaspoon Cayenne Pepper 
1/2 teaspoon jalapeno seasoning
1 tablespoon Old Bay Seasoning 
1 teaspoon rubbed Thyme 
2 tablepoons Onion Powder 
2 tablepoons Garlic Powder
1 teaspoon Dry Mustard
1 tablespoon Celery Salt
1 tablespoon Lemon & Herb Seasoning
1 teaspoon Italian Seasoning