International House Of Coffee Flavored Coffees

To Make Coffee:
Use rounded teaspoons of the following mixes to taste.

               Cafe Bavarian Mint:

               1/4 C. Powdered Creamer
               1/3 C. Sugar
               1/4 C. Instant Coffee
               2 T. Powdered Baking Cocoa
               2 hard candy Peppermints

               Process in a blender on liquify until well blended. 
               Store in an air tight container.


               Cafe Cappuccino:

               1/4 C. Powdered Creamer
               1/3 C. Sugar
               1/4 C. Instant Coffee
               1 Orange flavored piece of hard candy

               Process in a blender on liquify until blended. 
               Store in an air tight container.


               Cafe Swiss Mocha:

               1/4 C. Powdered Creamer
               1/3 C. Sugar
               1/4 C. Instant Coffee
               2 Tbl. Powdered Baking Cocoa

               Process in a blender on liquify until well blended. 
               Store in an air tight container.


               Cafe Viennese:

               1/4 C. Powered Creamer
               1/3 C. Sugar
               1/4 C. Instant Coffee
               1/2 tsp. Cinnamon

               Process in blender on liquify until well blended. 
               Store in an air tight container.