Dry Spicy Barbecue Rub

Dry Rub Mix:

ground cumin
paprika
garlic powder
onion powder
chili powder
kosher salt
cayenne pepper
black pepper
red pepper
red pepper flakes
brown sugar


In a large bowl, combine 1/4 cup each of cumin, paprika, garlic powder, 
onion powder, chili powder, salt, ground pepper and pepper flakes. 

Add 1/2 cup dark brown sugar.
Mix all ingredients together well.

Pour into a clean dry mason jar and store tightly sealed until ready 
to use.

To Use:

Pour out the amount required.
Rub and press the mix over the meat. Wrap meat in foil and 
store in refrigerator overnight.

This rub is great as-is for Pork, Chicken or Beef.