Chicken-Flavored Rice Mix

4 cups Uncooked Long-Grain Rice 
4 tbsp. Instant Chicken Bouillon 
1 tsp. Salt 
2 tsp. Dried Parsley Flakes 
1/4 tsp. Pepper 

Preparation: 
Combine all ingredients in a large bowl. 
Stir until evenly distributed. 
Put about 1 1/3 cups mixture each into three 1-pint airtight containers. 
Label. Store in a cool, dry place. Use within 6 to 8 months. 
Makes about 4 cups of CHICKEN-FLAVORED RICE MIX. 

RECIPE FOR CHICKEN-FLAVORED RICE 

1 1/3 cups CHICKEN-FLAVORED RICE MIX 
2 Cups of Cold Water 
1 Tbs. Butter or Margarine 

Combine all ingredients in a medium saucepan. 
Bring to a boil over high heat. 
Cover, reduce heat and cook 15 minutes, until liquid is absorbed. 

Makes 4 to 6 servings.