Bake-It-All-Mix

2 c  Vegetable shortening      
9 c  All-purpose flour; sifted
1 tb Salt
1/4 c  Double acting baking powder*

Combine sifted flour, salt and baking powder. Stir well.  

Sift into a large bowl or pan.  Add shortening. 

Use a pastry blender to distribute shortening throughout 
dry ingredients until the mixture resembles coarse cornmeal 
and small peas.  

The Bake-It-All Mix is now ready to use or store in a canister
on your cupboard shelf.  A cool area is desirable. 

Yield:  About 12 cups