West Texas Casserole

1 1/2 lbs. ground meat
2 cups cooked rice
1 can Rotel Tomatoes - drained
1/2 cup chopped onion
1 cup grated cheese
1 tbsp. butter
2 cans Jalapeno Blackeyed Peas
salt & pepper to taste

Saute onion in butter until clear.
Cook ground meat and drain.
Mix all together and put in a casserole dish,
sprinkle cheese on top.
Bake 350 for 20 min.