TEQUILA PORK ROAST

2 cloves garlic crushed plus 1 sliced thinly 
1/2 cup orange juice 
1/4 cup lime juice 
1/4 lemon juice 
1/2 tsp chili powder 
1 tsp dijon mustard 
1/2 tsp cilantro 
1/2 tsp crushed red pepper 
1/4 cup tequila 
1/2 cup salsa 

Mix all ingredients together except SLICED clove of garlic. 
Pour marinade ingredients together. Cut slits in pork roast 
and insert garlic slivers into the slits. Place 
roast in a resealable bag pour in the marinade. Marinate for
at LEAST 8 hours 
(I do mine the afternoon of the day before I want to cook it). 

Grill or bake the roast until it's done - it takes about 
1 1/2 hours at 350°F. Baste the meat occasionally with the 
remaining marinade - boil the rest and serve the sauce with the meat.