CHICK'S SWISS CHICKEN

6 TO 8 SKINNED CHICKEN BREASTS      
SLICED SWISS CHEESE                 
1 CAN CREAM OF CHICKEN SOUP         
1/2 CAN WATER
1/2 CUP BUTTER, MELTED
2 CUPS BREAD CRUMBS

1) LAYER PAN WITH CHICKEN.  TOP WITH CHEESE, THEN SOUP.  
   TOSS BUTTER AND CRUMBS, PUT ON TOP.

2) BAKE AT 350 DEG. WITH LID OFF 45 MIN.   
   WITH LID ON FOR 45 MIN.