Sweet & Sour Pork 

* Hugh taught Jody how to make this recipe *

1 pkg. 6-8 center cut chops or other pork
1-6 to 8oz. Jar of Chun King Sweet and Sour Sauce
1 tbsp. Oil                         
1 sm. Onion, chopped

Cut meat from the bone into about 1 inch cubes.  

Heat the oil in pan.

Stir frequently until pork is brown and tender.  (This takes about 45 min.)

Drain off excess fat, and add onions (if desired).  

Cook about 5 min.  When onions are tender, add Sweet and Sour Sauce.  

Simmer about 2 to 5 min.  Serve over rice or oriental noodles.