Mama's Sausage And Gravy

1 lb. Sausage (any kind you like)
Onion - sliced in whatever size and shape you like)
1 sm. can Tomato Sauce
Water

Slice the sausage into bitesize pieces and begin to fry them
in a skillet - on high heat.  Put the lid on the pan.  

When the top of the lid gets hot - remove it and add about 1 cup
of water.  Turn the heat down and stir.  At this point you can
remove some of the grease.

Add the sliced onion and 1 sm. can of Tomato Sauce.  Let simmer
until the sausage is cooked and the gravy has thickened. 

Tastes good on rice or spaghetti.