MAMA'S MULLIGAN STEW

COOKING OIL                         
2 LBS. BONELESS STEW MEAT, CUBED
2 TBSPS. FLOUR
2 LG. ONIONS, CHOPPED               
1 LG. BELL PEPPER, CHOPPED          
1/2 CUP CHOPPED CELERY              
2 CLOVES GARLIC, MINCED             
1 CAN TOMATOE PASTE
2 TBSPS. LEA & PERRINS
CUBED POTATOES
1 CAN VEG-ALL, DRAINED
GREEN ONIONS, CHOPPED
PARSLEY, CHOPPED
SALT & PEPPER TO TASTE

1) BROWN MEAT IN A LITTLE COOKING OIL.  SPRINKLE FLOUR OVER THE
   MEAT, STIRRING UNTIL NO FLOUR IS VISIBLE.  ADD ONION, BELL PEPPER,
   CELERY AND GARLIC.  COOK SLIGHTLY AND THEN ADD TOMATOE PASTE,
   STIRRING CONSTANTLY UNTIL ALL DISSOVLED.  ADD WATER TO COVER MEAT
   AND ADD LEA & PERRINS AT THE SAME TIME.

2) COOK ON MED. HEAT ABOUT 1 HOUR.  ADD CUBED POTATOES AND CONTINUE
   COOKING UNTIL POTATOES ARE COOKED.

3) ADD DRAINED VEG-ALL, GREEN ONIONS AND PARSLEY.  COOK DOWN TO A
   THICK GRAVY.  SERVE OVER RICE.