Mama's Cabbage Casserole 

1 Lb. Gound Beef  
1/2 Head of Cabbage, chopped  
1 Cup of Raw (uncooked) Rice  
1 Onion, chopped  
1 Bell Pepper, chopped  
1 Can of Tomato Sauce  
1 Can of Rotel Tomatoes  
Garlic Powder, Salt and Pepper to Taste  

Brown the meat, add the onion, bell pepper and seasoning to taste. 
Remove from the heat. Add the rice, chopped cabbage and tomato sauce. 
Mix well and place in a casserole dish. Pat down firmly. 
Pour Rotel Tomatoes on top. Cover with foil and bake at 350 deg. for 1 hour.