Mama's Jambalaya

1 lb. Sausage
1 lb. Chicken Breasts
1 lg. Onion, chopped
1 lg. Bell Pepper, chopped
1 bunch of Green Onions, Sliced
5 stalks of Celery, chopped
1 tbsp. chopped Garlic
2 sm. cans Tomato Sauce
1 or 2 can of water
2 cups Rice
3 1/2 cups water
1 handful Fresh Parsley, chopped

Brown sausage and chicken real good.
Add the chopped veggies and saute until soft.

Add the tomato sauce and water and cook until the liquid
is gone.

Add the rice and water, bring to a rolling boil, and add
the green onions and parsley.

Cover, turn the fire to low and cook for 14 min.

Remove the lid, stir and cook for another 5 min.
Put the lid back on and let it sit until all the water
is absorbed.