Grandma's Jambalaya

1) Brown chicken pieces without flour.
Add a little water, cover and cook until tender.
Add a little water as needed.

2) Saute celery, onion and bell pepper until soft.
Add garlic and saute a little more.  Mix this with the
chicken and a little water and cook until water is gone.

3) Add about 1-1/2 cups raw rice, and about 3 cups of
water.  Cook slowly and stir often.  Add some fresh
parsley at the last.

Note: You can also use sausage or pork in addition to
or instead of chicken.