God-Father’s Meatloaf
* Recipe from co-worker, Randy Petit

2 lbs. Lean Ground Beef

2 Eggs - beaten

1 Can Rotel

¾ Cup Bread Crumbs

2 Cloves Garlic - diced

Salt & Pepper - to taste

4 Thin Slices Ham - Plumrose 

8 Slices Mozzarella Cheese

32 oz. Ragu Sauce

Combine egg, rotel, bread crumbs, garlic, salt & pepper with ground beef.  

On wax paper, flatten meat into rectangle shape.  Arrange ham on top of 

meat, leaving 1” margin around edge.  Place 4 slices of cheese over ham.  

Carefully roll up meat using wax paper to lift.  Seal edges well, place seam 

side down in baking dish.  Bake at 350 degrees for 1 hour and 20 minutes.  

Place other 4 diagonal slices of cheese on top and pour Ragu over top of 

meat loaf.  Cook long enough for cheese to melt and Ragu to heat up.

Serve with noodles and salad