Chili Honey Chicken Legs

2 tablespoons chili powder
1 tablespoon honey
1 tablespoon fresh lime juice
Salt and Black Pepper
2 lbs.chicken legs 

Put oven rack in upper third of oven and preheat 
oven to 425°F. Line bottom of a 15- by 10-inch 
shallow baking pan with foil and set an oiled 
large metal rack in pan.

Stir together chili powder, honey, lime juice, salt, 
and pepper in a large bowl, then add chicken and turn 
to coat completely.

Transfer chicken to rack, arranging in 1 layer, then bake, 
turning over once, until cooked through, 30 to 35 minutes.

Makes 4 servings.