J & J's CHICKEN KABOBBLE

* Originally this was our recipe for Chicken Kabobs. We left
  out the skewers and made this instead.

4 CHICKEN BREASTS, BONELESS 
1/2 CUP PITTED GREEN OLIVES
2 MED. ONIONS, CHUNKED              
1/2 CUP PITTED BLACK AND OR GREEK OLIVES
2 MED. TOMATOES, CHUNKED
2 MED. BELL PEPPERS, CHUNKED           
1 PKG. GOOD SEASONS ITALIAN SALAD DRESSING MIX
1 JAR ARTICHOKE HEARTS              
MRS. DASH (TO TASTE)

1) COMBINE THE DRESSING MIX WITH 1/4 CUP WATER, 1/4 CUP OIL AND 
1/3 CUP VINEGAR - OR MIX ACCORDING TO PACKET.   MOVE ON....

2) CHOP RAW CHICKEN AND VEGGIES INTO BITE SIZE PIECES AND PLACE IN A
CASSEROLE DISH.  SEASON TO TASTE WITH MRS. DASH.  GLASS DISH WORKS BEST.

3) POUR DRESSING OVER THE CHUNKED CHICKEN & VEGGIES - STIR TO COAT.
COVER WITH FOIL AND BAKE AT 350 DEG. FOR ABOUT 45 MIN. OR UNTIL
CHICKEN IS COOKED.