Betty's Hot Chicken Casserole 

4 cups cooked, chopped chicken      
2 tbsp. Lemon juice                
2 cups chopped celery
4 boiled eggs, chopped
3/4 cup mayonnaise                  
3/4 cup cream of chicken soup
1 tsp. Salt                         
1 tsp. Minced onion
1 cup sharp cheddar, grated
1-1/2 cups crushed potato chips
2/3 cup chopped, toasted almonds    

Combine all ingredients except cheese, potato chips and almonds in a 
large rectangular dish.  

Top with cheese, chips and almonds. Let this dish stand overnight in the 
fridge.

Bake at 400 deg- for 20-25 min.   Yield: 8 servings.