Caribbean Flank Steak 

1 Flank Steak 
1 Tbsp. Chopped Garlic  
1/4 Cup Fresh Lime Juice  
1 Tsp. Chili Powder 
Salt
3 Tbsps. Olive Oil 
1 Tsp. Coriander Seeds, Crushed  
1 Tsp. Tabasco Caribbean Style Steak Sauce  
1 Tbsp Tabasco Green Pepper Sauce  

1. Rinse the steak with cold water and pat dry. Score the top and 
bottom with a sharp knife in a crisscross pattern. Place in a ceramic or 
glass dish just big enough to hold it.  

2. Combine the lime juice, olive oil, Tabasco, steak sauce, garlic, 
chili powder, coriander, and 1/4 tsp. salt. Blend well, and pour over 
the steak. Cover the dish and marinate four hours to overnight in the refrigerator.
 
3. Preheat the broiler and rack, or get the coals going in the outdoor grill.  

4. Remove the steak from the marinade and pat dry. Bring it up to room 
temperature by microwaving at the lowest possible power for a minute or two.  

5. Grill or broil the flank steak for four minutes on each side, for medium-rare -
or for as long as you like.  Put the steak on a cutting board and let it rest for 
about five minutes.  

6. Slice the steak across the grain, about as thick as two quarters. 
Sprinkle with a little salt and freshly-ground black pepper. Serves four.