Cabbage and Sausage 

Cabbage (I use 2 to 3 heads)
1/2 cup chopped onions for each head of cabbage
1/2 to 1 lb. Sausage for each head of cabbage
Salt and Pepper to taste                     
1 Can Ro-tel Tomatoes & Green Chilies
2 Sm. cans tomato sauce                 
1 tbsp. Mrs. Dash
2 tbsp. Dry parsley flakes         
Corn on the cob or canned corn

Chop the onions and sausage and sauté together in a large pot until 
the onions are wilted.  
(A good combination is turkey sausage and a spicy sausage.)
  
Add the chopped cabbage and about 1 cup of water.
  
Add salt & pepper if needed, and Mrs. Dash to taste.  

Add the Ro-tels, tomato sauce and corn.   

Cover and let cook until cabbage is done.