Cabbage Lasagna 

1-1/2 pound ground beef
1 med to lg onion, chopped fine
1 green pepper, chopped fine
1 medium head cabbage, shredded
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon oregano
1 26 ounce can spaghetti sauce
8 - 16 oz. shredded mozzarella cheese 

Brown meat, onion, and green pepper. 
Butter a 9 x 13-inch baking pan. Cover bottom with 
a thin layer of spaghetti sauce. Layer 1/3 to 1/2 of each 
of the shredded cabbage, meat, sauce, and shredded 
cheese. Repeat layers, except for the last of the
shredded cheese.
Bake 350 degrees for approximately 45 - 60 minutes 
until cabbage is tender.
Top with the remaining shredded cheese and bake 
for an additional 15 minutes, until cheese is melted 
and browned.   Serves 6 - 8

Options: 
Add 1 egg and 1/3 c grated parmesan cheese to a 
24 ounce container of cottage cheese.
Add in alternating with other layers.

Can also add mushrooms to your personal taste.