Veggie Cheese Soup

1 large head cauliflower, chopped
1 large head broccoli, chopped
1 lg. Pkg. Seasoning (frozen) onions, garlic, celery
1 tsp. garlic powder
1 tsp. cayenne pepper
3 qts. chicken broth
Salt and pepper to taste
1 lb. Velveeta Light cheese

Place first 7 ingredients in large pot and bring to boil.
Simmer for 1 ½ hours.
Cut 1 lb. Velveeta Light cheese into strips. Add to soup.
Serve when melted.

17 pts. for entire pot