Mexican Chicken With Rice And Beans

- I found this recipe on the WeightWatcherrs site - 
Spanish Chicken with Rice and Beans - and changed 
it up to make it Mexican.  

1 green bell pepper diced
1 onion chopped
2 garlic cloves chopped
4 boneless chicken breasts - chopped
1 can low-fat chicken broth
1 sm. jar green chilies
2 tbsps. tomato paste
1 cup quick-cooking brown rice
1 can mexican rotels
1 can black beans  (drained)
 pepper to taste.
1/4 cup chopped cilantro (optional)

Garnish:
  1 slice of lime  
  Chopped Cilantro

In a large non-stick skillet or pot,  brown the chicken.
Remove chicken from the skillet and sauté bell pepper, 
onion and garlic, until soft, about 5 minutes. 
Add chicken back to the pot. Reduce heat to low. 
Stir in rice and remaining ingredients.
Cover and cook 25 minutes or until moisture is absorbed.
Uncover and cook 3 minutes.

A final squeeze of lime and some fresh chopped
cilantro is nice.