Fattoush
Serves 4, 2 POINTS each serving

2 tablespoon Waitrose Olive Oil, extra virgin
juice from 1/2 lemon
1 medium onion, red, chopped
2 clove garlic, crushed
1 cucumber, chopped
4 large tomatoes, chopped
25 g parsley, (bunch) chopped
15 g fresh coriander, chopped, inc stalks
3 sprig fresh mint, chopped
1 pinch salt, and freshly ground pepper 
1 medium pita bread

Put olive oil and lemon juice into a large salad bowl.
Add onion, garlic, cucumber, tomatoes and chopped
herbs. Stir together well, then cover and refrigerate
until ready to serve.

Remove salad from the refrigerator about 20 minutes
before you wish to serve, so that ingredients reach
room temperature. Check seasoning, adding salt and
pepper to taste.

Preheat grill. Split pita bread and open it out.
Toast until brown and crispy. Crumble into the salad,
stir through, serve.