Crock Pot Chicken

4 Chicken Breasts with rib bones
2 Cans Chicken Broth
1-2 Onions Slices
1 Lg. Bag Baby Carrots
1 Bell Pepper Sliced
1 Heaping Tsp. Powdered Chicken Bouillon
   Mixed in one cup of warm water.

Skin and de-fat the chicken breasts and cut in half.  
Season, and set aside.
Slice the onions and peppers. and layer half on 
the bottom of the crockpot.  Add half of the carrots.
Lay the chicken halves and top with the rest of the 
carrots and onions and peppers.  Pour the chicken 
broth and bouillon mixed with water over the chicken 
and cook on high for 6 to 8 hours.