Cornbread Chili

2 cans of Hormel Turkey Chili
1 box Jiffy corn muffin mix
1/3 cup skim milk
1/4 cup egg substitute

Pour cans of chili in 8x8 pan. Mix muffin mix, egg 
substitute and milk. Pour over chili. Bake in oven at 
400 degrees for 20 minutes. 

1/4 of recipe 8 POINTS. (variation: add 1 drained
can of corn, this will add 1 POINT per serving)