Chocolate Marshmallow Fudge

1 2/3 cup sugar				
2/3-cup fat-free evaporated milk
2 Tbsp reduced-calorie margarine	
12 oz semisweet chocolate, chopped (about 1 1/2 cups)
14 large marshmallows 

Coat an 8- x 8-inch pan with cooking spray. 
Stir together sugar, evaporated milk and margarine. 
Bring to a boil in a saucepan, reduce heat to medium-low 
and cook 3 minutes, stirring constantly. Stir in chocolate 
and marshmallows. 

Remove from heat and stir until smooth. Pour into pan 
and refrigerate until firm, about 2 hours. Cut into 36 
squares and serve.
36 POINTS per serving