Broccoli-Cheese Soup
 
~ WW POINTSŪ Value: 4
~ Servings:  4

*Note: Dorothy doubled this recipe,
added an extra 4 oz. of Velveeta and
Mrs. Dash. She says this soup is AWESOME!

2 tsp olive oil
1/2 cup onion(s), minced
16 oz frozen chopped broccoli
29 oz canned chicken broth
4 oz Kraft Velveeta Light Reduced-Fat 
  Pasteurized Processed Cheese Product, 
  cut into cubes, or similar product
1/2 cup fat-free skim milk
1/2 tsp garlic powder
1/2 cup water
1/4 cup cornstarch 

Heat oil in a large saucepan over medium-high 
heat. Add onion and cook 3 minutes, until soft. 
Add broccoli and broth and bring to a boil; 
reduce heat to medium and simmer 3 minutes, 
until broccoli is tender.

Reduce heat to low, add cheese and stir until 
cheese melts; stir in milk and garlic powder.

Whisk together water and cornstarch. 
Add mixture to pan and simmer 2 minutes, 
until thick. Serve hot. 

Yields about 1 1/2 cups per serving.