BBQ Beef Sandwiches 
(7.5 PTS)

2 1/2 lb. lean boneless chuck roast 
1/4 cup tomato ketchup
1 tablespoon Dijon-style mustard
2 tablespoons brown sugar
1 garlic clove -- crushed
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
1/4 teaspoon liquid smoke flavoring
1/4 teaspoon salt
1/8 teaspoon pepper
10 French rolls or sandwich buns -- (10 to 12)

Place beef in slow cooker. 
Combine remaining ingredients, except rolls. 
Pour over meat. Cover and cook on LOW 8 to 9 hours. 
Shred beef by pulling it apart with 2 forks. 
Add one cup sauce. Reheat mixture in microwave 
or on stovetop. Spoon on warm, open-face rolls or buns. 
Top with additional warm sauce if desired.