Trash Bag Treats

Trash bags taste best when they're fresh and warm. 
They are so easy to prepare, but taste amazing. 

Serving: 24

6 caramel squares 
24 large marshmallows 


1. Unwrap caramel squares and cut them in four equal parts 
with your kitchen scissors. Set aside. 

3. Snip marshmallows partway down the center, lengthwise. 
To create a trash bags, the marshmallow needs to stay in 
one piece, so make sure you don't cut all the way through. 
Insert one piece of caramel into the cut center of each 
sliced marshmallow. 

3. With clean hands, pinch the sides of the marshmallow back 
together around the caramel piece. Gently pinch and pull the 
top and sides of the marshmallow to form your bag. 

4. Arrange the bags on the toaster oven tray or a square of 
heavy-duty foil about 2 inches apart. Toast on a "light toast" 
setting for about 30 seconds or until marshmallows begin to bubble. 
The bags will melt and lose shape quickly, so be careful not 
to overcook. Remove bags from oven and cool slightly.