TOASTED PUMPKIN SEEDS

2 c. unwashed pumpkin seeds
1 1/2 tsp. Worcestershire sauce
1 1/2 tbsp. melted butter or margarine
1 1/4 tsp. seasoning salt

1. In bowl combine seeds, Worcestershire sauce, butter and salt, 
until seeds are coated. 

2. Spread on large shallow baking pan. 

3. Bake at 250 degrees approximately 1 hour, stirring occasionally 
until crisp, dry and golden brown.