Spiced Bat Wings

4 teaspoons curry powder 
2 teaspoons ground ginger 
1 teaspoon ground cinnamon 
1/4 teaspoon salt 
2 pounds (20 to 24) chicken wing drummettes 
3 tablespoons LAND O LAKESŪ Butter, melted 
1 cup mango chutney 

Place curry powder, ginger, cinnamon and salt in large 
resealable plastic food storage bag. Add chicken; seal. 
Shake bag until chicken is evenly coated with spices. 
Refrigerate for at least 3 hours or overnight. 

Heat oven to 350°F. Arrange chicken on aluminum foil-lined 
15x10x1-inch jelly-roll pan. Drizzle with butter. 

Bake for 30 to 35 minutes or until chicken is golden brown 
and juices run clear when pierced with a fork. 
Serve chicken with chutney. 
Makes 20 drummettes, 1 cup chutney.

TIP: Look for a variety of chutney flavors at the supermarket. 
Mango chutney is the most classic, but apple, peach and ginger 
chutneys would be equally delicious with the chicken.