SmashedTurtlePizza  
~Paula Deen

4 10 inch flour tortillas
one 12 oz. pkg caramels
1/2 cup condensed milk
1 cup chocolate chips
1 cup toasted pecan pieces

1. Preheat oven to 350

2. Cut each tortilla into 8 wedges.  Bake for 7 to 8 min.
     or until golden brown.

3. Combine caramels & condensed milk in a microwave 
    safe dish.   Microwave on high for 1 min., stir, and 
    microwave again for 1 min.,  stir again.  When smooth, 
    spread it evenly on the 32 tortilla wedges.

4. Melt the chocolate chips in a microwave safe dish for 
    1 min. stir, and microwave for 10 seconds more.  
    Stir until smooth.  Spread chocolate layer over the 
    caramel layer.  

5. Sprinkle pecans evenly over the top.  
    Refridgerate until servig time.