Roasted Pumpkin Seeds

seeds from Jack O'Lanterns 
salt
Cayenne Pepper
Chili Powder 
water

Remove seeds from pumpkin and wash off all pulp.
 
Place seeds in shallow baking pans.
 
Half cover seeds with salt water (1 teaspoon salt to 1 cup water). 

Place in a 200 degrees oven and bake until all water has 
evaporated and seeds are crisp. 

Store in airtight container if they last that long.