Ghost Eaters Queso Blanco

Dippers Ingredients: 
8 (8-inch) flavored tortillas 
  
Dip Ingredients:
1 tablespoon LAND O LAKESŪ Butter 
1 medium (1/2 cup) onion, chopped 
1 teaspoon finely chopped fresh garlic 
1/2 pound (2 cups) slice LAND O LAKESŪ Deli White American 
  Cheese Product, shredded 
1/2 pound (2 cups) slice LAND O LAKESŪ Deli White Jalapeņo 
  Cheese Food, shredded 
1/2 cup milk 
1/2 cup LAND O LAKESŪ Sour Cream
 
Heat oven to 375°F. Cut tortillas with 2 to 2 1/2-inch 
Halloween-themed cookie cutters. Place onto large ungreased 
baking sheet. Spray cut-outs with no-stick cooking spray. 
Bake for 5 to 7 minutes or until crisp.
 
Meanwhile, melt butter in 3-quart saucepan until sizzling; add 
onion and garlic. Cook over medium heat until softened (3 to 4 minutes). 
Reduce heat to low; add cheeses and milk. Cook, stirring occasionally, 
until cheeses are melted. Add sour cream; mix well. 

Cook until heated through (1 to 2 minutes). 
Serve warm dip with tortilla cut-outs. 
Makes 3 cups dip, 48 cut-outs.