Popcorn Ghosts

These cute little ghosts are quick and easy to make and 
the whole family can have lots of fun making them. 
This recipe makes *a lot* of ghosts - up to 40-50 depending 
on how large you make them. 

30 marshmallows
1 1/2 tablespoons butter
12 cups popped popcorn
1/2 cup miniature chocolate chips
Additional butter for greasing hands

Place waxed paper on a large countertop surface or on several 
baking sheets. 

Melt the marshmallows and butter in the microwave until smooth. 
Toss the marshmallows with the popcorn until thoroughly coated. 

Using well buttered hands, form the popcorn into small ghost shapes. 
Add two mini chocolate chip eyes to each ghost. 

You will need to regrease your hands multiple times while making 
the ghosts to prevent sticking. Place the formed ghosts on the waxed 
paper and let dry for at least two hours before eating. 

If it is very humid out, store in an airtight container or else the 
ghosts will absorb the moisture and get sticky. 

Makes about 40 ghosts.