Mousse-Filled Witches Hats 

These rich snacks are filled with a creamy homemade mousse. 
Prepare them for your little goblins this Halloween. 

Preparation time: 25 minutes 


You Will Need
1 3/4 cups heavy whipping cream, divided
1 cup milk chocolate chips
4 squares (1 ounce each) semisweet chocolate, chopped
1/2 teaspoon shortening
1 package chocolate ice cream sugar cones
Halloween sprinkles
12 thin chocolate wafers (2 1/4-inch diameter) 


What to Do
1. For mousse, in a small saucepan, bring 1/2 cup cream 
to a boil; remove from the heat. Stir in chocolate chips 
until smooth. Transfer to a bowl; cool to room temperature, 
stirring occasionally.

2. In a small mixing bowl, beat the remaining cream until 
stiff peaks form; fold into the chocolate mixture. 
Cover and refrigerate. 

3. In a microwave-safe bowl, melt semisweet chocolate and 
shortening; stir until smooth. Dip pointed tips of ice cream 
cones a third of the way into melted chocolate; roll in sprinkles. 
Refrigerate until set. 

4. Just before serving, spoon mousse into cones. 
Top each with a chocolate wafer. Invert onto a serving platter. 

Serves 12