Mildew Nibbles

20 ounces frozen chopped spinach
8 slices white bread
2 eggs, beaten
1/2 cup butter or margarine, melted
1/3 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1/4 cup grated Asiago cheese
1 teaspoon dried thyme
2 cloves garlic, minced
8 shallots, minced
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper

Thaw the spinach and drain. Squeeze out all of the moisture.
 
Lightly toast the bread until golden brown. Let cool and place 
in a blender or food processor and blend until finely crumbed.
 
Combine all of the ingredients in a large bowl and chill for three
hours or overnight. 

Form into balls and place on a greased
cookie sheet. Balls can be covered and refrigerated at this point 
for up to twelve hours. 

Bake at 400 degrees for 12-15 minutes, or until golden brown.