Hobgoblins

This simple candy recipe is very delicious, and cute when 
decorated for Halloween.

INGREDIENTS:
1 cup butterscotch chips
1 cup semisweet chocolate chips
2 cups crisp chow mein noodles
miniature candy coated chocolate candies or red hot candies

PREPARATION:
Melt butterscotch chips and chocolate chips together in 
microwave or in medium saucepan over low heat. 
Stir until smooth and blended. 

Remove from heat and stir in noodles until well coated. 
Drop by spoonfuls onto waxed paper lined cookie sheets. 

Press candy pieces into clusters to form 'eyes'. 24 candies