Hebe Gee Bee's

2 t. Witch's dandruff (seasoned salt)
1/4 t. powdered ghost guts (garlic)
3 t. vampire blood (soy sauce)
6 T. melted owl fat (margarine)
2 C. spider webs (Rice Chex)
2 C. spider legs (Corn Chex)
2 C. snake skin (Wheat Chex)
1 C. cat bones (pretzel sticks)
2 C. bats eyes (Cheerios)

Melt owl fat in electric skillet at 200° F. 
Stir in Witch's dandruff, powdered ghosts and vampire blood. 
Blend well. Add spider webs, spider legs, snake skin, 
cats bones and bats eyes. Mix well until all is coated. 
Cover skillet leaving lid vents open. 
Heat at 250° F for 10 to 15 minutes, stirring halfway through. 
Cool on paper towels. Keep in an airtight container.