Graveyard Crunch

1/4 cup maple-flavored or pancake syrup 
2 tablespoons butter or margarine 
1/4 teaspoon ground cinnamon 
4 cups Post Cocoa, Fruity or Cinna-Crunch Pebbles Cereal 
1 cup Planters Dry Roasted Peanuts 
2 cups Jet-Puffed Miniature Marshmallows 
1 cup candy corn 
1 cup candy-coated chocolate pieces
 
Preheat oven to 300°F. 
Mix syrup, butter and cinnamon in large microwavable bowl. 
Microwave on High 1 minute; stir until butter is completely 
melted. Add cereal and peanuts; mix lightly.
 
Spread into lightly greased 15 x 10 x 1-inch baking pan. 
Bake 30 minutes, stirring after 15 minutes. Cool completely.
 
Break into pieces. Toss with marshmallows and candies. 
Store in airtight container at room temperature. 
Makes 18 servings.