GOBLIN MIX

1 (11 ounce) package pretzels
1 (10 1/2 ounce) package miniature peanut butter-filled
    butter flavored crackers
1 cup dry roasted peanuts
1 cup granulated sugar
1/2 cup butter or margarine
1/2 cup light corn syrup
2 tablespoons vanilla extract
1 teaspoon baking soda
1 (10 ounce) package M & M's
1 (18 1/2 ounce) package candy corn

In large bowl, combine pretzels, 
crackers and peanuts.

In large saucepan, combine sugar, butter and corn syrup. 
Bring to a boil over medium heat; boil for 5 
minutes. Remove from heat; stir in vanilla extract and baking 
soda (mixture will foam). 

Pour over pretzel mixture and stir until coated. 

Pour into a greased 15x10x1-inch baking pan. Bake at 250 degrees F 
for 45 minutes, stirring every 10 to 15 minutes.
 
Break apart while warm. Toss with M&M's and candy corn. 

Cool completely. Store in airtight containers.