Chopped Fingers and Pineapple 

13 ounces chunk pineapple, drained with all of the juice reserved
2 tablespoons soy sauce
1 1/2 tablespoons dark brown sugar
1 tablespoon apple cider vinegar
6 hot dogs, sliced into 36 pieces or ham cubes

Mix together the pineapple juice, soy sauce, brown sugar, and apple 
cider vinegar in a small bowl. 

Thread the pineapple and hot dog chunks on kebabs or toothpicks 
and then dip them into the sauce, rolling them thoroughly to coat.  

Place the kebabs on a microwave proof platter. 
Microwave on high for about 11/2 minutes, then flip over the kebabs. 
Microwave for an additional 1 1/2 minutes, or until warm. 
If your microwave is not large enough to hold all of the kebabs, 
warm in batches. Serve warm.