Halloween Crisp Candy Corn Treats 

	1/2 cup Butter 
	10 cups Crispy rice cereal 
	9 cups Miniature marshmallows 
	2 cups Mixture of candy corn -- and Indian candy corn 
	3/4 cup Miniature chocolate chips 
	Candy pumpkins 
	Orange food coloring 

Melt butter and marshmallows; stir until smooth. 

In a large bowl, mix rice cereal, candy corn and miniature chips 
together. 

Add orange food coloring to marshmallow mixture, or squirt over 
cereal in bowl. 

Add marshmallow mixture to cereal mixture; stir quickly to 
combine. 

Spread on a large buttered jellyroll pan; press with buttered hands. 
While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart.

Refrigerate and cut into squares.