Butterfinger Popcorn Balls

6 c. popcorn, popped 
3 2.1 oz. BUTTERFINGER candy bars, chopped 
1/4 c. butter or margarine 
3 1/2 c. miniature marshmallows 

Combine popcorn and chopped Butterfingers in a lg. bowl. 

Melt butter in a med. saucepan, over low heat. 

Stir in marshmallows. Heat, stirring constantly, 
until marshmallows are melted, and mixture is smooth. 

Pour over popcorn mixture. Quickly toss to coat well. 

Spray hands with non-stick cooking spray. 

Form popcorn mixture into 6 3" balls. 

Place on waxed paper to cool. 

Store in airtight container. 

Makes 6 popcorn balls