AppleCiderFondue

This fondue is perfect for French Bread, fruit slices, 
Pumpernickle bread, crackers, or vegetables.  You do not
need a fondue pot to make this dip, just place it in a
heavy bowl that will keep it warm.

2 cups apple cider
2 cups shredded mozzarella cheese
1 1/2 cups provolone cheese
1/4 cup flour
1/2 tsp. garlic powder
1/4 tsp. onion powder

Bring the apple cider to a boil or microwave on high until
the cider is reduced by half. Add the remaining ingredients
to the boiling cider, and mix well.  Continue to heat until
the mixture is smooth and bubbling hot.  Briskly whisk the
fondue to make sure it is smooth and pour into a pre-warmed
serving dish.  Serve immediately.