Spicy Cajun Cornbread

2 packages Calhoun Blend Mill cornbread & muffin mix (use directions) 
  Or Jiffy Mix
1/2 cup salad oil 
3 eggs, beaten 
1 large onion, minced 
2 tablespoons sugar 
1 cup cream-style corn 
1/2 cup very finely chopped Pickled Jalapeno Peppers (drained of juice) 
1/4 tsp. Louisiana Hot Sauce 
1 1/2 cups grated sharp cheese 
1 clove garlic, minced
1/4 cup chopped pimiento

In a mixing bowl, use directions making cornbread mix.  

Add other ingredients in order given. Bake in a large, greased iron 
skillet in a 375 degree oven for 35 to 40 minutes. Or use two greased 
8-inch square pans and bake in a 400 degree oven for about 35 minutes.  

Yield: 4 to 6 servings.